Sushi is a typical Japanese food that uses raw materials from the sea, such as seaweed and squid. Another well-known ingredient of sushi is rice that is formed with a fist.
The making of this sushi is carried out by IBB students (language) class XI school year 2014/2015. Proyek siswa ini terdapat dalam mata pelajaran Seni Budaya Jepang yang diampu oleh Sensi Siti Halimah, S.Pd.
Tuti Maryati, M.Pd.
Profile and opening speech »
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