Sushi Making Project 2014

Sushi is a typical Japanese food that uses raw materials from the sea, such as seaweed and squid. Another well-known ingredient of sushi is rice that is formed with a fist.

The making of this sushi is carried out by IBB students (language) class XI school year 2014/2015. Proyek siswa ini terdapat dalam mata pelajaran Seni Budaya Jepang yang diampu oleh Sensi Siti Halimah, S.Pd.






This entry was posted in Student Work, High school activities 110 and tagged , . Bookmark the permalink.