Sushi is a typical Japanese food that uses raw materials from the sea, such as seaweed and squid. Another well-known ingredient of sushi is rice that is formed with a fist.
The making of this sushi is carried out by IBB students (language) class XI school year 2014/2015. Proyek siswa ini terdapat dalam mata pelajaran Seni Budaya Jepang yang diampu oleh Sensi Siti Halimah, S.Pd.
Sriyono, M.Pd., M.Si.
Profile and opening speech »
15/10/2021 - PCR Test Activities at SMAN 110 Jakarta Year 2021
06/09/2021 - Welcome to the Head of SMAN 110 2021
16/08/2021 - Inauguration of Paskibra Members at the City and Provincial Level of SMAN Students 110 2021-2022
16/07/2021 - Vaccination Activities at SMAN 110
03/06/2021 - Implementation of City Level National Science Competition at SMAN 110
