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Sushi Making Project 2014

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Sushi is a typical Japanese food that uses raw materials from the sea, such as seaweed and squid. Another well-known ingredient of sushi is rice that is formed with a fist.

The making of this sushi is carried out by IBB students (language) class XI school year 2014/2015. This student project is in the Japanese Cultural Arts subject taught by Sensi Siti Halimah, S.Pd.

Published on 14/05/2014   |   Writing categories High school activities 110, Student Writing and Work